Black Pepper FAQ
Specification:
Moisture : 13.5% Max
Admixture : 1.0 % Max
Density : 500 & 550 g/l Min
Packing: PP bag (net :50kg)
Loading capacity: 14.00 MT/20’FCL, 27.00MT/40’HC
Port of loading: Ho Chi Minh Port, Viet Nam
Origin: Viet Nam
Cleaned Black Pepper
Item Code: PE500-CL
Specification:
Density: 500; 550; 570 G/L Min
Moisture: 12.5 % max
Admixture: 0.5 % max
Packing: PP/Multi Kraft Bag 25 – 50kg
Loading capacity: 14.50 MT/20’FCL; 27.00MT/40’HC
Port of loading: Ho Chi Minh Port, Viet Nam
Origin: Viet Nam
Black Pepper Bold 5mm
Specification:
Moisture: 12.5% max
Admixture: 0.2% max
Density: 570g/l min
Size: 5MM (80% min)
Packed: Multi Kraft Bag 25.00 kg net
Container capacity: 16MT/20FCL or 27MT/40FCL
Port of loading: Ho Chi Minh Port, Viet Nam
Origin: Vietnam
Light Berry Pepper
Specification:
Moisture: 13.5 % max
Admixture: 4.0 % max
Density: 300 g/l MIN
Packing: PP bag ( net 20-30 kg)Loading capacity: 8.50 MT/20’FCL; 20.00MT/40’HC
Port of loading: Ho Chi Minh Port,
Viet NamOrigin: Viet Nam
White pepper (Double washed)
Specification:
Moisture : 13.5% max
Admixture :0.2 % max
Density : MIN 630 g/l
Black seed : 2% max
Packing: PP bag (net: 25/50kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam